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Throughout the world, there are more than 6 billion consumers of milk and milk products. Milk is a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that comes from a female mammal after she gives birth to her young. A Milk Substitute is a whitish liquid that contains proteins, fats, and other vitamins and minerals that takes the place of milk from a mammal. A milk substitute can replace dairy milk in tea, coffee or a recipe. This overlaps with, but is distinct from, plant milk, which is used by those who want to avoid animal products for health or ethical reasons, including vegans, or because of taste preference. Some milk substitutes are marketed to consumers as healthier than cow's milk, because lower in saturated fat and, if they are entirely free of animal products, cholesterol-free. When milk substitutes are lacking in vitamins or dietary minerals present in dairy milk (such as vitamin B12 or calcium), they are fortified. ==Consumption== We consume milk for the minerals, potassium, vitamins, strong bones, and the taste. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Milk substitute」の詳細全文を読む スポンサード リンク
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